About Dewey's Pizza — Crafted with Heart in St. Louis
Dewey's pizza has been a cornerstone of St. Louis dining since our very first pie came out of the oven. Every deweys pizza is handcrafted with premium ingredients, community spirit, and an unwavering commitment to bold, unforgettable flavor.
The Story Behind the Slice
How Dewey's Became St. Louis's Favorite Pizza
It all started with a simple belief: great pizza begins with great ingredients, real craftsmanship, and a genuine love for the community you serve. Dewey's pizza opened its doors in St. Louis with nothing more than a wood-fired oven, a handful of trusted recipes, and a passion for feeding neighbors the way family feeds family.
What made deweys pizza stand out from day one was our refusal to cut corners. Every dough is hand-stretched and proofed for 24 hours. Every sauce is simmered from whole San Marzano tomatoes. Every topping is sourced from regional farms and trusted suppliers who share our commitment to quality. The result? A pizza experience that's genuinely different — and genuinely delicious.
Over the decades we've grown, but our heart has never changed. Whether you're a first-time visitor or a long-time regular, every visit to Dewey's feels like coming home.
What Drives Us
Our Mission & Core Values
At Dewey's, we believe pizza is more than food — it's a reason to gather, celebrate, and connect. Our values guide every decision we make, from sourcing ingredients to serving every single guest.
Our Mission
To craft the finest pizzas in St. Louis using honest ingredients, bold flavors, and a relentless passion for quality — served with warmth to every guest, every time.
Uncompromising Quality
From dough to delivery, deweys holds every pie to the highest standard. We never rush, we never substitute, and we never settle for less than extraordinary.
Community First
Dewey founded this restaurant with the neighborhood in mind. We partner with local farms, sponsor community events, and give back to the city that made us.
Bold Innovation
Dewey's kitchen is always experimenting — seasonal specials, rotating craft toppings, and creative pairings that keep our menu exciting year-round.
Sustainability
We minimize waste, choose eco-friendly packaging, and source responsibly — because great pizza shouldn't cost the planet.
Genuine Hospitality
Every guest matters. We train our team to be warm, knowledgeable, and attentive — making your experience as memorable as the food itself.
Food Safety
Our kitchens exceed all local health standards. We believe you deserve not just great taste but complete peace of mind with every bite.
Our Journey
The Dewey's Pizza Story Through the Years
From a single oven to a beloved multi-location brand — here's how Dewey's pizza grew into the St. Louis institution it is today.
The First Oven Fires Up
Dewey's pizza opened its first location on Hampton Ave, St. Louis. With just six tables, a handful of recipes, and a dream, the journey to becoming a city icon began.
First "Best Pizza" Award
Only three years in, Riverfront Times named Dewey's the Best Pizza in St. Louis — the first of many accolades that cemented our reputation for exceptional quality.
Second Location Opens
Growing demand from loyal fans pushed us to open our second location in Kirkwood, MO. The line out the door on opening day said it all — St. Louis had fallen in love.
Farm-to-Crust Initiative
We launched our Farm-to-Crust program, partnering with eight local Missouri farms to source seasonal, fresh toppings — deepening our commitment to quality and community.
Franchise Program Launches
With demand beyond St. Louis, Dewey's introduced its franchise model — empowering passionate entrepreneurs to bring the Dewey's experience to new communities.
Community Relief Effort
During challenging times, Dewey's donated over 10,000 meals to St. Louis healthcare workers and families in need — proving that a great pizza place is also a great neighbor.
Online Ordering & New Menu
Dewey's launched a brand-new digital ordering platform and expanded the menu with 10 new specialty pies — making it easier than ever to enjoy your favorite pizza at home.
The People Behind Every Pie
Meet the Dewey's Team
From our founder's vision to the skilled hands that craft every crust, our team shares one common passion: making extraordinary pizza and creating memorable moments for every guest.
Marcus Dewey
The visionary who started it all. Marcus has been crafting award-winning pizzas since 2002, blending Italian technique with bold St. Louis spirit.
Sofia Reyes
Trained in Naples and Chicago, Sofia leads our culinary team — developing seasonal specialties that keep our menu fresh, exciting, and unforgettable.
James Holloway
James ensures every Dewey's location runs like a well-oiled machine — from ingredient sourcing and staff training to the seamless guest experience.
Priya Nakamura
Priya is the heart of Dewey's community programs — organizing catering events, local partnerships, and fundraisers that connect us to St. Louis's vibrant neighborhoods.
Love what we do? We're always looking for passionate people to join the Dewey's family.
Get in TouchOur Spaces
A Warm Place to Gather
Ready to Taste the Difference?
Order Dewey's Pizza Today
Experience everything you've read about — handcrafted dough, bold flavors, and genuine community spirit — delivered straight to your door or ready to pick up at 5200 Hampton Ave.